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Join Chef Brad as he creates new and exciting dishes for the holidays!  The classes will be held in October so you have time to get what you need for the holiday meals. This is a two part class.  The second class ends with a complete meal experience.
Space is limited, so sign up soon!
Thursday, October 18, 2018
11:00 am
$35.00 per person
Every great dinner has to have signature rolls that melt in your mouth and dazzle your guest.  From rolls to some amazing desserts, you will want to be here for this class.
$35.00 per person
Thursday, October 18, 2018
4:00 pm
$35.00 per person
From the perfect main dish, to the perfect side dishes, over the years those who have attended this class have started new holiday traditions.  Come ready to have a fabulous meal experience.  Limited class dinner will be served.  Bring an apron to the class.  Part of this class will be hands on cooking!
October 6th
No Class  
October 13th
Chocolate Molds
Anthony, owner of Deseret Chocolates will be here to discuss different types of chocolates and how they are used.  Come and see how easy and fun it is to use chocolate molds.  They are great to use for the holidays!


October 20th
Rob will show the basics of bread baking as well as how to use a basic recipe and adapt it to different kinds of bread. Fall is in full swing and nothing beats fresh bread from the oven along with a warm soup!

October 27th
Electric Pressure Cooker
Richelle will demonstrate how to use an Electric Pressure Cooker. See how this appliance will become one of your favorites in the kitchen.


To sign up for the class, send an email to richelle@mykitchenkneads.com or call the store at 801-561-9616